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Duchess Therese of Mecklenburg-Strelitz

Hanover, 5 Apr 1773 – Schloss Taxis, 12 Feb 1839

9 facts3 sources

Facts and their sources

A life in time

  1. 5 Apr 1773

    Born in Hanover

  2. 1790–1808

    9 children are born

  3. 12 Feb 1839

    Dies in Schloss Taxis, aged 65

Family

See the tree

Parents

Partner

Children · 9

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like around Hanover.

General history, not a record about the family: each item says where it comes from.

The 1770s · Duchess is born in Hanover

In the news1770–1771

Migration during the 1770-71 famine

During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.

Getting around

Slow speeds on poor road networks

Stagecoaches traveled at a walking pace of only 4 to 5 km/h, stopping every 15 to 30 kilometers at relay stations to change horses and passengers. Due to the poor conditions of the roads, these journeys were often exhausting and prone to accidents.

In Europe1772–1795

Poland is partitioned

Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.

Daily life

Homes with Sanded Floors and Lead Windows

In homes with stone or brick floors, families often scattered sand across the floor and stairs. Windows featured small round glass panes set within lead frames.

What people wore

Noble Men Preferred Wigs Over Beards

In the 18th century, noble men famously wore wigs and makeup, while facial hair was strictly shunned for most men, marking a major departure from later masculine standards.

Music

Popular dances and wedding processions

Dances included a German ring dance performed in rows, as well as minuets, Anglaises, and Écossaises. For weddings, a procession of guests and musicians traveled on foot or by carriage, sometimes accompanied by a formal cavalcade of riders.

At the table

Coffee and cheap surrogates were daily staples

By the late 18th century, coffee became a common daily necessity for ordinary people, often mixed with cheap surrogates like chicory or roasted rye and barley to stretch the expensive beans.