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Yevgeni Ivanovich Alekseyev

Saint Petersburg, 13 May 1843 – Yalta, 27 May 1917

9 facts2 sources

Facts and their sources

  • Born13 May 1843, Saint Petersburgnot verified1 source
  • Titleviceroyor member of the State Council of the Russian Empirenot verified1 source
  • Titlemember of the State Council of the Russian Empireor viceroynot verified1 source
  • Died27 May 1917, Yaltanot verified1 source
  • FatherAlexander II of Russianot verified1 source

A life in time

  1. 13 May 1843

    Born in Saint Petersburg

  2. 27 May 1917

    Dies in Yalta, aged 74

Family

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Parents

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Saint Petersburg.

General history, not a record about the family: each item says where it comes from.

The 1840s · Yevgeni is born in Saint Petersburg

In the news1848

Cholera and Crop Failures in 1848

In 1848, a major cholera epidemic, coupled with a bad harvest and dry weather that caused widespread town fires, severely disrupted the lives of the agrarian population.

Getting around

Four-day coach journeys between capitals

Traveling between St. Petersburg and Moscow by stagecoach took four days of constant travel before the railway was completed.

In Europe1845–1852

The Great Famine in Ireland

Potato blight ruined harvests: a million Irish people died and a million more emigrated, many to America.

Daily life

Low rates of peasant literacy and education

Literacy among serfs was extremely low, with estimates not exceeding 1%. Education was largely confined to home training by local sextons or clerks, often limited to reading, writing, and basic arithmetic.

What people wore

Everyday men's clothing and footwear

Ordinary men typically wore a skewed-collar shirt (kosovorotka) belted over trousers, with bast shoes (lapti) being standard everyday footwear.

Music

Improvisational pliaska dances and percussion

Fast-paced pliaska dances were characterized by individual improvisations, sometimes accompanied by improvised percussion like wooden spoons or metal pots when standard instruments were unavailable.

At the table

Meal Customs in Peasant Households

Peasant families frequently ate from common dishes without individual cutlery, often eating in a set order led by the head of the household. Hygiene was minimal; dishes were typically rinsed in cold water after use rather than thoroughly washed.