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Philip II, Landgrave of Hesse-Rheinfels

Marburg, 2 May 1541 – Rheinfels Castle, 20 Nov 1583

10 facts3 sources

Facts and their sources

  • Born2 May 1541, MarburgRecords disagree1 source
  • Died20 Nov 1583, Rheinfels CastleRecords disagree1 source
  • FatherPhilip I of Hessenot verified1 source
  • MotherChristine of Saxonynot verified1 source

A life in time

  1. 2 May 1541

    Born in Marburg

  2. 20 Nov 1583

    Dies in Rheinfels Castle, aged 42

During his lifetime

He lived through 5 decades. Pick one to hear and see what it was like around Marburg.

General history, not a record about the family: each item says where it comes from.

The 1540s · Philip is born in Marburg

What people wore

Strict sumptuary laws restricted attire

Sumptuary laws from 1530 strictly forbade common country folk from wearing gold, silver, pearls, silk, ostrich feathers, or slashed clothing to maintain social distinctions. Furthermore, peasant women were limited to using simple fur types like lamb or goat, while any elaborate decorations or expensive accessories were officially prohibited.

Daily life

Water access and dense housing in Kassel

In the mid-16th century, Kassel's streets featured running streams, such as the Drusel, which provided an accessible water source throughout the city. Houses were densely built, often utilizing timber-frame construction.

Work

Peasant life in medieval villages

Peasants comprised over 90 percent of the population, with most families living in small, manor-based villages. Their work was strictly gendered: men plowed and cleared land, while women handled food preparation, spinning, and caring for small animals.

Music

Strict regulation of dancing and music

City authorities strictly regulated festivals, banning "useless and indecent dancing" and restricting music performances at weddings to a maximum of three musicians.

At the table

Grain porridges were a staple food

For ordinary rural families, the daily diet relied heavily on grain-based porridges made from millet or oats, often cooked with water or milk and seasoned with salt. While bread was more common among the nobility and townspeople, peasants frequently consumed this hearty porridge as their primary meal.

Getting around

Common modes of land travel

Most people traveled on foot, as railways and steamships did not exist, while the wealthy preferred horses or mules for their stability in mountainous terrain. Carriages were primarily reserved for women, the sick, or prisoners due to their lack of suspension and uncomfortable ride.

What it cost

Wages for court servants in Hesse

In the mid-16th century, a gunner serving the Landgrave of Hesse at the court in Kassel received an annual salary of 24 to 32 gulden, plus benefits like Hofkleider (court clothing) and food.