Sophia of Holstein-Gottorp

What people wore

The high value of clothing and tailoring

Clothing was highly valuable, often made to measure by tailors, and could be pawned to raise funds quickly. A typical working man's entire wardrobe might be worth only a few shillings to a pound.

Daily life

Beer was safer than water

Drinking water was often unhygienic and contaminated, so beer was frequently consumed instead because brewing made it safer and provided essential calories.

Work

Daily wages for city laborers

In 16th-century cities like Zwickau and Nuremberg, skilled tradespeople such as carpenters and masons earned between 15 and 26 pfennige per day, while simple daily tasks like weeding paid about 8 pfennige with food provided. Additional benefits sometimes included bathing money, as guilds often mandated regular time off for hygiene.

Music

Wedding musician pay based on social status

City councils regulated the musicians employed for weddings based on social status, with pay for brass and wind players reaching two guilders, while bagpipers and fiddlers received half a guilder.

At the table

Rare Festive Pastries

For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.

Getting around

Uncomfortable carriage travel for the wealthy

While carriages existed, they were largely used by the sick or wealthy, as they were uncomfortable, unsprung, and known for their squeaky axles.

What it cost

Mass bread distribution during 1572 famine

During the 1572 famine in Nuremberg, the city council distributed 10,400 loaves of bread in a single day to support the needy, accounting for about one-third of the population.