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Ernest Augustus I, Duke of Saxe-Weimar-Eisenach

Weimar, 19 Apr 1688 – Eisenach, 19 Jan 1748

9 facts3 sources

Facts and their sources

A life in time

  1. 19 Apr 1688

    Born in Weimar

  2. 1737–1740

    2 children are born

  3. 19 Jan 1748

    Dies in Eisenach, aged 59

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Weimar.

General history, not a record about the family: each item says where it comes from.

The 1680s · Ernest is born in Weimar

In the news1685

Huguenot migration to Brandenburg

The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.

Work

Common Jobs in Rural Villages

Most common occupations were in agriculture, including fullholders, smallholders, and landless laborers like cottars (Seldner) and day laborers who often combined farming with small-scale craft or wage work. Female labor was essential and included tasks like spinning, sewing, agricultural labor, and working as live-in maidservants.

What people wore

Women's mourning caps in Scheeßel

A woman in the Scheeßel parish typically owned about 11 different caps, five of which were used exclusively for mourning periods.

Daily life

Difficult and contaminated water access

Getting drinkable water was labor-intensive, often involving fetching it from ditches or rivers that were also used for sewage disposal. Nearby wells were frequently contaminated by sewage as well.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Popular wedding dance needed the fiddle

In Weseke, a record from 1662 calls a local musician “Fidicen” (violinist) whose fiddle provided the energy for festivities, and wedding celebrations were incomplete without dancing.

At the table

Alcoholic beverages replaced water for safety

People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.