Viktor, Hereditary Prince of Schönburg-Waldenburg

What people wore

Traditional rustic mastruca vests for men

Ordinary male peasants in Sardinia often wore the mastruca, a rustic vest made from four sheep or goat skins, a traditional garment that dates back to Roman times.

Getting around

Maritime travel to Sardinia

Steamers connecting Genoa to Sardinia typically took 24 to 26 hours to reach Porto Torres, and passengers landing in Cagliari were not subject to custom-house or police visits.

At the table

Daily Meals Based on Soup and Bread

Ordinary families typically relied on a single daily meal, often a soup (minestra) made of vegetables, potatoes, lard, or salted pork, frequently served with bread. For many, meat was an exceptional treat reserved for Sundays, holidays, or celebrations like weddings.

Music

Traditional Sardinian musical instruments

In southern Sardinia, musicians used the launeddas, an ancient triple clarinet, while northern and central regions favored the diatonic accordion known as sunettu.

Daily life

Creative food preservation and tool recycling

Families preserved eggs for months by storing them in a mixture of four parts water and one part lime, leaving the storage pots permanently marked with white residue. Tools were also creatively repurposed, such as graters fashioned from old, unusable farm hoes pierced with a hot iron.

What it cost

Rising cost of bread

Between 1850 and 1870, the cost of 2 kilograms of bread rose from 52 to 74 centimes.