Mary Elizabeth of Schleswig-Holstein-Sonderburg-Glücksburg

At the table

Eating Porridge with Hands

Grain porridge was the most important hot meal, often made of oats or millet and reheated until thick. Families typically ate it by taking pieces directly from a central bowl with their hands.

What people wore

Bavarian laws restricted everyday clothing materials

In 1626, Bavarian law strictly forbade common people, laborers, and farmers from wearing expensive fabrics like crimson-dyed cloth, gold or silver trimmings, or silk ribbons. Farmers were instead directed to use domestic wool, sheepskin, or calfskin and were permitted only simple linen collars without lace or fringe.

Getting around

Travel Speeds Were Generally Very Slow

Typical travelers, often delayed by weather, poor roads, or cargo, were generally happy to cover 100 kilometers in a week.

What it cost

Food and clothing costs in 1622

In 1622 Pomerania, a pound of bacon cost 5 to 6 Schillinge, while a pair of simple shoes cost 20 Schillinge, nearly four times the price of the bacon.

Music

Versatile Town Instruments

Town musicians often played versatile instruments like the cornett, a wooden instrument with a sweet, singing tone, which was used for indoor and outdoor performances.

Daily life

Dark and smoky rural homes

Rural homes, known as Hallenhäuser, lacked chimneys; the open fire caused dark, smoky, and stuffy living conditions. Families often lived under the same roof as their livestock, sharing the space with generations and servants.