Skip to content
VitrineVitrine

John, Margrave of Brandenburg-Küstrin

Tangermünde, 13 Aug 1513 – Kostrzyn nad Odrą, 1571

12 facts2 sources

Facts and their sources

A life in time

  1. 13 Aug 1513

    Born in Tangermünde

  2. 20 Aug 1549

    A daughter is born

  3. 1571

    Dies in Kostrzyn nad Odrą

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Tangermünde.

General history, not a record about the family: each item says where it comes from.

The 1510s · John, is born in Tangermünde

In the news1517

Luther posts the Ninety-five Theses

Martin Luther sparked the Reformation by posting his Ninety-five Theses in Wittenberg, fundamentally changing the religious and social lives of ordinary people.

At the table

Laborer purchasing power in 1500s Augsburg

In Augsburg, a day laborer's daily wage could purchase six pounds of meat or seven eggs, a peck of peas, and a quart of wine, alongside bread.

What people wore

Everyday and Sunday Best Clothing

Most people owned at least two sets of clothing, keeping one for everyday work and another cleaner set for church and social events. Clothing was frequently patched and mended, with garments and good linen undergarments often bequeathed to heirs.

Getting around

Carriages were uncomfortable and rare

Carriages were uncomfortable, unsprung vehicles primarily used by women, the sick, or prisoners, as they were prone to squeaking and shaking on poor roads.

What it cost

Laborer wages and shoe costs

In early 16th-century Saxony, a day laborer could earn 9 groschen per week with keep or 16 groschen without keep. For comparison, a pair of shoes cost 3 groschen.

Music

Popular Wedding and Civic Musicians

In German cities around 1500, a common ensemble for weddings was the pipe and drum, with performers sometimes earning half a guilder for their services. These musicians were frequently hired alongside or to alternate with town pipers (Stadtpfeifer) who played brass instruments like shawms and trombones.

Daily life

Central hearths for light and cooking

The primary source of light, heat, and cooking in many homes was a central indoor campfire, as open hearths were common in smaller dwellings. Wealthier urban households sometimes had their own wells and used specialized kitchen equipment like bronze mortars for grinding spices and three-legged Dutch ovens, known as Grapen, for roasting or stewing.