Prince Moritz of Saxe-Altenburg

At the table

Potatoes as the staple food

Ordinary rural families typically ate three meals a day, relying heavily on potatoes, buckwheat porridge, or milk with bread. Potatoes were so central to the diet that they were often eaten boiled in their jackets, sometimes without salt.

What people wore

Festive attire and heated ruffles

For feast days, women wore black cashmere or silk dresses with a white ruffle at the collar that was permanently set into waves using a heated iron.

Getting around

Faster express coaches were costly

The introduction of the "Diligence" or express post coach in 1821 allowed for faster travel at speeds of around 10 km/h, making trips of 100 km possible in a single day. However, travel remained expensive, with a short trip from Berlin to Magdeburg costing four talers, nearly a schoolteacher's monthly salary.

What it cost

Marriage requirements and net worth

To obtain permission to marry, a couple often needed to prove a minimum net worth of 100 to 200 guilders.

Music

Singing at church and parish gatherings

For many people in the Prussian lands, Sunday church service was a weekly routine, and singing could also happen at church occasions. Beyond worship, people spent leisure time with games like bowling and cards, and with dancing at local fairs and shooting festivals.

Daily life

Daily lighting and water access challenges

Lighting was scarce and provided by tallow candles, oil lamps, or pine splinters that were often held in the hearth. Water for daily needs was typically retrieved from village pumps or springs, and chores like fetching water could be time-consuming, requiring one to wait for buckets to fill under a slow stream.