Friedrich, Duke of Schleswig-Holstein-Sonderburg-Glücksburg

Getting around

High cost of travel

A short stagecoach trip from Berlin to Magdeburg cost four Taler, which was nearly the entire monthly wage of a village schoolteacher.

At the table

Potatoes as the staple food

Ordinary rural families typically ate three meals a day, relying heavily on potatoes, buckwheat porridge, or milk with bread. Potatoes were so central to the diet that they were often eaten boiled in their jackets, sometimes without salt.

What people wore

Industrious Spinning in Rural Winter Life

Young women in rural Prussia were often famous for their industriousness, frequently spinning two or even three pieces of yarn daily after completing their domestic chores and farm work. This spinning took place in communal spinning rooms, which served as the center of winter life.

Music

Singing at church and parish gatherings

For many people in the Prussian lands, Sunday church service was a weekly routine, and singing could also happen at church occasions. Beyond worship, people spent leisure time with games like bowling and cards, and with dancing at local fairs and shooting festivals.

Daily life

Seasonal schooling and untrained teachers

Compulsory primary schooling existed, but children often only attended school in winter because they were needed for farm work and animal herding the rest of the year. Teachers were often untrained individuals, such as former soldiers or weavers, who were appointed by local churches.