In the news1717
Compulsory education introduced in Prussia
Prussia introduced compulsory education for children between the ages of five and twelve.
Gottorf Castle, 20 Sep 1711 – Oldenburg, 6 Jul 1785
9 facts3 sources
20 Sep 1711
Born in Gottorf Castle
1750–1785
Prince-bishop of Lübeck
22 Mar 1759
A daughter is born
6 Jul 1785
Dies in Oldenburg, aged 73
He lived through 8 decades. Pick one to hear and see what it was like around Gottorf Castle.
General history, not a record about the family: each item says where it comes from.
In the news1717
Prussia introduced compulsory education for children between the ages of five and twelve.
Getting around
Travel by Foot and Early Mail Coaches
Ordinary people typically traveled by walking, as non-private transportation was limited and expensive. Regular mail coach lines for passengers, such as the Nuremberg-Leipzig route, began emerging in the late 17th and 18th centuries.
At the table
Simple meals of porridge, soup, and stew
Ordinary families commonly consumed grain-based porridges and soups for breakfast and dinner, while a hearty stew served as the main midday meal. Meat was expensive, so many households reserved it for special occasions like a Sunday roast.
In Europe · 1701–1714War of the Spanish Succession. Europe’s powers fought for thirteen years over who would inherit the Spanish throne; a Bourbon kept it, and Britain gained Gibraltar.
What people wore
Practical Working Clothing and Headwear
Maids wore practical working clothes like shorter skirts, loose bodices, and aprons to move freely while doing heavy chores, while women of all statuses typically wore hair caps for protection and fashion.
Music
High fines for unauthorized trumpet playing
In the Principality of Anhalt-Zerbst, musicians who performed with unauthorized trumpets or kettledrums at public fairs or taverns faced a fine of fifty Reichsthaler.
Daily life
Lighting, Cooking, and Water Access
Lighting was limited to pine torches, tallow candles, or oil lamps, while cooking was done over an open fire or in masonry hearths with a wide chimney hood to collect smoke. Water was typically obtained from community pump wells.