Frederick Louis, Crown Prince of Prussia

What people wore

Practical Working Clothing and Headwear

Maids wore practical working clothes like shorter skirts, loose bodices, and aprons to move freely while doing heavy chores, while women of all statuses typically wore hair caps for protection and fashion.

Getting around

Travel by Foot and Early Mail Coaches

Ordinary people typically traveled by walking, as non-private transportation was limited and expensive. Regular mail coach lines for passengers, such as the Nuremberg-Leipzig route, began emerging in the late 17th and 18th centuries.

At the table

Simple meals of porridge, soup, and stew

Ordinary families commonly consumed grain-based porridges and soups for breakfast and dinner, while a hearty stew served as the main midday meal. Meat was expensive, so many households reserved it for special occasions like a Sunday roast.

Music

The cornett was a popular civic instrument

Town musicians used the versatile cornett, a wooden instrument with finger holes, for both church services and celebratory civic events.

Daily life

Simple and Frugal Home Interiors

Homes often had low ceilings, whitewashed walls, and floors made of stone or brick that were covered in sand. Rooms were sparsely furnished, and houses frequently lacked clocks, making time-keeping and domestic life simple and frugal.

What it cost

Food and luxury prices around 1700

In the early 18th century, a pound of beef cost about 1.5 groschen, and a bottle of champagne was 1 thaler and 3 groschen.