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Maria Maximiliana of Austria

Florence, 9 Jan 1827 – Florence, 18 May 1834

7 facts1 source

Facts and their sources

A life in time

  1. 9 Jan 1827

    Born in Florence

  2. 18 May 1834

    Dies in Florence, aged 7

During her lifetime

She lived through 2 decades. Pick one to hear and see what it was like around Florence.

General history, not a record about the family: each item says where it comes from.

The 1820s · Maria is born in Florence

Around the world1825–1830

The first passenger railway

In England a steam locomotive pulled the first public train in 1825; within decades railways crossed every continent.

At the table

Scrap fish for a soldo

For one soldo, a poor resident could buy a small paper cone of fried fish known as fragaglia, which were the scraps from the bottom of fishmongers' baskets.

What people wore

Sorrento women's feast day attire

On feast days, peasant women in Sorrento wore bodices of damask with braided trim, styled their hair in a Chinese fashion, and wore a special pin called a spadella with a ribbon hanging down their necks.

Getting around

Climbing Mount Etna by horse and carriage

To climb Mount Etna, travelers would depart Catania by carriage for Nicolosi, then ride horses to the Casa degli inglesi, arriving at midnight. From there, they trekked 1.5 hours before dawn to reach the summit to witness the sunrise.

What it cost

Coffee and social status symbols

A cup of coffee, which cost 2 grana, transitioned from a natural pleasure to an increasingly indispensable luxury for ordinary people like shoemakers. Eating white bread was a significant social marker, as some laborers could only afford the common "mangiafoglie" diet of vegetables.

Music

Music during religious festival processions

Religious processions often featured musicians, including porters who danced while carrying heavy barrels of wine on their shoulders to the sound of a distant orchestra.

Daily life

Peasant homes in Fardella

Peasant homes in Fardella typically consisted of a ground floor for stables and storage, and a single first-floor room where families cooked, ate, and slept; they lacked both drinking water and electricity.