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Maria Antonia Walpurgis of Bavaria

Munich, 18 Jul 1724 – Dresden, 23 Apr 1780

11 facts2 sources

Facts and their sources

A life in time

  1. 18 Jul 1724

    Born in Munich

  2. 1750–1761

    7 children are born

  3. 23 Apr 1780

    Dies in Dresden, aged 55

Family

See the tree

Parents

Partner

Children · 7

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like around Munich.

General history, not a record about the family: each item says where it comes from.

The 1720s · Maria is born in Munich

What people wore

Practical Working Clothing and Headwear

Maids wore practical working clothes like shorter skirts, loose bodices, and aprons to move freely while doing heavy chores, while women of all statuses typically wore hair caps for protection and fashion.

Getting around

Slow Pace of Mail Coach Travel

Travel by mail coach was slow, moving at a walking pace of about 4-5 km/h. A journey from Nuremberg to Leipzig covered roughly 70 hours, and to Regensburg about 20 hours.

At the table

Simple meals of porridge, soup, and stew

Ordinary families commonly consumed grain-based porridges and soups for breakfast and dinner, while a hearty stew served as the main midday meal. Meat was expensive, so many households reserved it for special occasions like a Sunday roast.

The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.In Europe · 1700–1721

The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.

Imonoz · CC BY-SA 4.0

Music

Fiddlers earned Nickelgrosken at village celebrations

Fiddlers were central to village life and were paid for their services at weddings and parties with small coins known as Nickelgrosken.

Daily life

Lighting, Cooking, and Water Access

Lighting was limited to pine torches, tallow candles, or oil lamps, while cooking was done over an open fire or in masonry hearths with a wide chimney hood to collect smoke. Water was typically obtained from community pump wells.

Work

Working day hours and duration

During summer harvest, Frondienst labor requirements could last from sunrise to sunset, seven days a week. In other seasons, work hours were strictly regulated, ranging from 7 a.m. to 5 p.m. in spring and autumn, to 8 a.m. to 4 p.m. in winter.