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Frederick III, Duke of Schleswig-Holstein-Gottorp

Gottorf Castle, 22 Dec 1597 – Tönning, 10 Aug 1659

8 facts3 sources

Facts and their sources

A life in time

  1. 22 Dec 1597

    Born in Gottorf Castle

  2. 1630–1649

    6 children are born

  3. 10 Aug 1659

    Dies in Tönning, aged 61

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Gottorf Castle.

General history, not a record about the family: each item says where it comes from.

The 1590s · Frederick is born in Gottorf Castle

What people wore

Clothing as an Investment and Charity Gift

Ordinary people took great care of their clothing, which was considered an investment; garments were frequently passed down, gifted, or sold second-hand rather than discarded. In a 1577 charitable donation in Nuremberg, 100 poor men each received a standardized, durable outfit consisting of a black wool coat, a black wool waistcoat, black wool trousers, a black hat, a white linen shirt, and a pair of shoes.

Daily life

Kitchen stoves and built-in water cisterns

Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.

News and letters

Messengers and Information Exchange at Inns

While a growing imperial postal network served major centers, many travelers and ordinary people relied on independent messengers who walked or rode between towns. These messengers often met at roadside inns to share information about road conditions, directions, and safety.

Music

Town pipers performed music from towers

Civic musicians known as Stadtpfeifer regularly performed music from church towers and town hall balconies, often using loud brass and wind instruments like the cornett, sackbut, and shawm.

At the table

Grains and vegetables as staples

For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.

Getting around

Travel challenges and gate closures

Traveling was physically demanding, often on unpaved roads through forests or fields, and travelers had to reach their destination before nightfall because city gates were locked at sunset. Common travelers often struggled with bad weather and the lack of comfortable transport, making a simple journey a serious endeavor.

Work

Remarkable Skills of Ordinary People

A Tübingen cobbler reportedly used advanced swimming and breath-holding techniques to dive into dangerous whirlpools in the Neckar River to steal high-quality fish. Such specialized knowledge of swimming was documented in early training manuals, which even suggested using reeds or animal bladders as buoyancy aids.