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Princess Christine Louise of Oettingen-Oettingen

Oettingen in Bayern, 20 Mar 1671 – Blankenburg, 3 Sep 1747

14 facts3 sources

Facts and their sources

A life in time

  1. 20 Mar 1671

    Born in Oettingen in Bayern

  2. 1691–1696

    2 children are born

  3. 3 Sep 1747

    Dies in Blankenburg, aged 76

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like around Oettingen in Bayern.

General history, not a record about the family: each item says where it comes from.

The 1670s · Princess is born in Oettingen in Bayern

What people wore

Hat with a hidden storage bag

The Scheessel Winkelmann hat was designed with a secret fabric bag inside, which allowed the wearer to carry a hymnal, bread, and a flask while on the go.

Daily life

Dark and smoky rural homes

Rural homes often lacked chimneys, causing smoke from open hearths to fill living areas with poor air. Many houses were dark, with only small windows or simple peep-holes.

News and letters

How letters were prepared for sending

Letters were typically written on large double sheets of paper, fixed with sand instead of blotting paper, and sealed with wax. The folded letter itself served as the envelope, with the sender and recipient written directly on the outer side.

Music

Village dance in 1678 with bagpipes

A painting of a 1678 village dance shows young people dancing to a bagpiper and a drummer while villagers drink beer in the outdoor setting.

At the table

Daily Porridge Habits

Because meat was expensive and rarely eaten, families often relied on a thick, long-cooking grain porridge as their primary warm meal. To stretch the food, they frequently reheated it, resulting in a thick, semi-solid consistency.

Getting around

River travel from Regensburg to Vienna

Starting in 1696, boats called 'Ordinari' transported passengers down the Danube from Regensburg to Vienna, a distance of about 450 kilometers that took at least one week.

Work

Rural Dominance and Shared Household Living

About 80 to 90 percent of the population lived in rural areas, working as farmers or laborers, while town dwellers often worked in skilled crafts or trade. Rural life was dominated by subsistence farming, where families shared their homes with livestock and often rendered labor services to a landlord.