Charles III William of Baden-Durlach

What people wore

Hat with a hidden storage bag

The Scheessel Winkelmann hat was designed with a secret fabric bag inside, which allowed the wearer to carry a hymnal, bread, and a flask while on the go.

Daily life

Poor lighting in winter homes

During the winter, homes were lit by poor-quality light from resin torches, tallow candles, or oil lamps with open flames.

News and letters

How letters were prepared for sending

Letters were typically written on large double sheets of paper, fixed with sand instead of blotting paper, and sealed with wax. The folded letter itself served as the envelope, with the sender and recipient written directly on the outer side.

Music

Village dance in 1678 with bagpipes

A painting of a 1678 village dance shows young people dancing to a bagpiper and a drummer while villagers drink beer in the outdoor setting.

At the table

Porridge was the primary warm meal

Porridge made from oats or millet was the most important warm meal, often prepared in large batches and reheated, which gave it a tough, semi-solid consistency. People typically ate directly from a common bowl at the center of the table using their hands or a wooden spoon.

Getting around

Travel speeds for foot passengers

Most travelers were foot passengers who could expect to cover about 100 kilometers in a week, accounting for rest days and potential travel obstacles like bad weather or floods.

Work

Common Jobs in Rural Villages

Most common occupations were in agriculture, including fullholders, smallholders, and landless laborers like cottars (Seldner) and day laborers who often combined farming with small-scale craft or wage work. Female labor was essential and included tasks like spinning, sewing, agricultural labor, and working as live-in maidservants.