Albert IV, Duke of Bavaria

What people wore

Women's Stockings and Garters

Peasant women wore stockings that reached above the knee, which were held in place by garters tied above the calf. These were often made from wool and cut at a 45-degree angle to the grain to ensure they were stretchable and fit tightly.

Daily life

Small, dark peasant homes housing livestock

Ordinary peasant homes were typically small, dark, two-room huts made from materials like mud and straw, often featuring dirt floors and thatched roofs with few or no windows to keep out the cold. In many households, it was common to bring livestock inside during the winter to keep them warm and safe.

Work

Late night threshing work in autumn

In rural areas, farmers threshing grain by hand in autumn worked until 10 or 11 p.m. to finish the task, often consuming schnapps to sustain themselves.

Music

Popular Wedding and Civic Musicians

In German cities around 1500, a common ensemble for weddings was the pipe and drum, with performers sometimes earning half a guilder for their services. These musicians were frequently hired alongside or to alternate with town pipers (Stadtpfeifer) who played brass instruments like shawms and trombones.

At the table

Regional bread preferences in Germany

In northern regions, dark sourdough rye bread was the staple food, while in the south, laborers expected lighter bread made from wheat.

Getting around

Traveling primarily on foot

Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.

What it cost

Meat prices and daily wages

A daily wage for a laborer in Augsburg was equivalent to the value of 5 to 6 pounds of the best meat. In Bavaria, one pound of the best beef cost 2 pfennige, while a day laborer earned 18 pfennige daily.