In the news1572
Banking house collapse ruins economy (1572)
The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.
Also known as Frederick the Righteous (epithet)
Amberg, 1574 – Heidelberg, 19 Sep 1610
14 facts3 sources
1574
Born in Amberg
1583–1610
Elector Palatine
1583–1610
Prince-Elector
1594–1602
8 children are born
19 Sep 1610
Dies in Heidelberg
He lived through 5 decades. Pick one to hear and see what it was like around Amberg.
General history, not a record about the family: each item says where it comes from.
In the news1572
The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.
Getting around
Alternative methods of faster travel
While most people walked, specialized travel options included boats for river travel and the emerging mounted postal service. River travel was faster downstream, sometimes reaching up to 150 kilometers in 24 hours under optimal conditions, while mounted postal couriers could cover significantly more ground than a pedestrian.
In the news1575
A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.
Daily life
School costs in pfennigs
Families sometimes paid quarterly school fees ranging from 12 to 18 pfennigs, while some also had to provide a log of wood during winter.
What people wore
Class-based clothing regulations and currency limits
Strict regulations controlled social class appearance; for example, commoners were forbidden from wearing gold, silver, pearls, or silk. A wife of a commoner could wear a simple gold ring worth no more than five or six guilders, without gemstones.
Music
Moralizing Italian dance songs for students
Teachers and pastors replaced erotic texts of popular Italian dance-songs with moral or devotional words to create acceptable music for schoolboys to sing.
At the table
Grains and vegetables as staples
For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.