Infanta Maria Josefa of Spain

What people wore

Poor citizens wore cheap cloth slippers

In 18th-century Modena, the poor frequently wore cloth slippers, which were extremely cheap and easily made from scrap materials.

Getting around

Carriages amazed local mountain communities

When the first carriage traveled the Apennine route, locals were so amazed they called it a machine or contraption, with some betting it would never succeed. The count inspecting the road even had to occasionally disembark from his carriage for safety on the steepest mountain sections.

At the table

Bread as the common staple food

While nobles enjoyed refined breads, the main daily food for common people was bread made from grain, often in the form of simple, rustic focaccias.

Music

Music in streets and squares

Outdoor public events featured brass and percussion musicians who accompanied processions and rituals in streets and squares. These performances blended with the sounds of the crowd, creating a conversational atmosphere shared across different social groups.

Daily life

Washing and water access in rural homes

Rural kitchens lacked modern sinks, so dishes were washed outside in the courtyard or under a porch using buckets and basins. Water was often drawn from a well located under the porch, where it was also used to water livestock.

What it cost

Generous daily wine rations

Workers in northern Italy often received significant daily wine rations, sometimes ranging from 1 to over 5 liters, as part of their in-kind compensation.