Archduchess Maria Antonietta of Austria
Florence, 10 Jan 1858 – Cannes, 13 Apr 1883
9 facts2 sources
Facts and their sources
- Born10 Jan 1858, Florencenot verified1 source
- TitleAbbess of the Institution of Noble Ladies of the Prague Castle, 1879–1883not verified1 source
- Died13 Apr 1883, Cannesnot verified1 source
A life in time
10 Jan 1858
Born in Florence
1879–1883
Abbess of the Institution of Noble Ladies of the Prague Castle
13 Apr 1883
Dies in Cannes, aged 25
Family
See the treeDuring her lifetime
She lived through 4 decades. Pick one to hear and see what it was like around Florence.
General history, not a record about the family: each item says where it comes from.
The 1850s · Archduchess is born in Florence
What people wore
Folk costumes signaled social status
Folk costumes in rural Italy served as detailed social markers, where the quality of dye, the number of buttons, or even the type of metal in a finger ring signaled a wearer's wealth and marital status. These traditional outfits, often featuring unique local embroidery and lace, were brought out specifically for harvest festivals and religious processions.
Getting around
Travel between Sardinian towns by road
A diligence service connected Sassari and Cagliari in 30 hours, while horse-drawn carriages could also be hired for travel between towns at a cost of 5 francs per day per horse.
At the table
Frugal flavor for polenta
For peasant families, one salted herring was considered sufficient to flavor a large serving of polenta for at least three people.
In Europe · 1859–1871Italy is unified. Garibaldi, Cavour and Victor Emmanuel joined the Italian states into one kingdom, with Rome its capital from 1871.
Music
Pifferari musicians perform for the Madonna
As Christmas approached, wandering musicians known as pifferari traveled from the mountains to Rome, playing bagpipes and oboe-like pifferi to perform devotional concerts before images of the Madonna.
Daily life
Poor housing and shared living spaces
In many rural areas, peasant families lived in small, damp, two-story houses with dirt floors, often sharing space and warmth with their livestock during the winter. Urban poor households frequently lacked windows, relied on smoke-filled kitchens, and suffered from a lack of sanitation, such as sewers or waste collection.
What it cost
Coffee and diet of the poor
In the mid-19th century, luxury items like a cup of coffee cost 2 grana, a price that laborers often paid daily as a digestive despite their poverty. At the same time, many workers lived as mangiafoglie, eating pasta only occasionally because it was expensive relative to their daily wages.