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VitrineVitrine

Archduchess Maria Antonietta of Austria

Florence, 10 Jan 1858 – Cannes, 13 Apr 1883

9 facts2 sources

Facts and their sources

A life in time

  1. 10 Jan 1858

    Born in Florence

  2. 1879–1883

    Abbess of the Institution of Noble Ladies of the Prague Castle

  3. 13 Apr 1883

    Dies in Cannes, aged 25

During her lifetime

She lived through 4 decades. Pick one to hear and see what it was like around Florence.

General history, not a record about the family: each item says where it comes from.

The 1850s · Archduchess is born in Florence

What people wore

Folk costumes signaled social status

Folk costumes in rural Italy served as detailed social markers, where the quality of dye, the number of buttons, or even the type of metal in a finger ring signaled a wearer's wealth and marital status. These traditional outfits, often featuring unique local embroidery and lace, were brought out specifically for harvest festivals and religious processions.

Getting around

Travel between Sardinian towns by road

A diligence service connected Sassari and Cagliari in 30 hours, while horse-drawn carriages could also be hired for travel between towns at a cost of 5 francs per day per horse.

At the table

Frugal flavor for polenta

For peasant families, one salted herring was considered sufficient to flavor a large serving of polenta for at least three people.

Italy is unified. Garibaldi, Cavour and Victor Emmanuel joined the Italian states into one kingdom, with Rome its capital from 1871.In Europe · 1859–1871

Italy is unified. Garibaldi, Cavour and Victor Emmanuel joined the Italian states into one kingdom, with Rome its capital from 1871.

Baldassare Verazzi (1819-1886) · public domain

Music

Pifferari musicians perform for the Madonna

As Christmas approached, wandering musicians known as pifferari traveled from the mountains to Rome, playing bagpipes and oboe-like pifferi to perform devotional concerts before images of the Madonna.

Daily life

Poor housing and shared living spaces

In many rural areas, peasant families lived in small, damp, two-story houses with dirt floors, often sharing space and warmth with their livestock during the winter. Urban poor households frequently lacked windows, relied on smoke-filled kitchens, and suffered from a lack of sanitation, such as sewers or waste collection.

What it cost

Coffee and diet of the poor

In the mid-19th century, luxury items like a cup of coffee cost 2 grana, a price that laborers often paid daily as a digestive despite their poverty. At the same time, many workers lived as mangiafoglie, eating pasta only occasionally because it was expensive relative to their daily wages.