Skip to content
VitrineVitrine
Sign in

María de la Cueva y Toledo

Cuéllar, 1510s – Madrid, 19 Apr 1566

5 facts1 source

Facts and their sources

A life in time

  1. 1510s

    Born in Cuéllar

  2. 8 Aug 1537

    A son is born

  3. 19 Apr 1566

    Dies in Madrid

Family

See the tree

Partner

Children · 1

During her lifetime

She lived through 6 decades. Pick one to hear and see what it was like around Cuéllar.

General history, not a record about the family: each item says where it comes from.

The 1510s · María is born in Cuéllar

In the news1516

Forced conversion or expulsion of Muslims

Following the Spanish decree of 1502, the Muslim community in Navarre was forced to leave or convert by a decree issued on May 1, 1516, leading to the abandonment of Morería neighborhoods.

Getting around

Mules as primary transport animals

Travelers often used mules, which were the most valuable assistants for transport and could be used for riding or carrying cargo.

In the news1512

Castilian invasion of Navarre begins

Castilian troops led by the Duke of Alba invaded Pamplona on July 25, 1512, beginning the conquest and incorporation of Navarre into the Crown of Castile.

Daily life

Household as the center of life

The household served as the primary center for education, work, and life, with tasks like laundry and water fetching falling to women and domestic servants.

What people wore

Men's Hairstyles and Layered Robes

Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.

Music

Social customs of the youth groups

Young men formed social groups called Los Mozos, where joining on the feast of Saint Agatha cost one real. Members shared communal items like guitars, wine skins, and playing cards for their social gatherings.

At the table

Large feasts and local wine consumption

Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.