André de Laborde de Monpezat

Getting around

Dim train lighting required portable candles

Trains were so dimly lit that passengers wanting to read had to bring their own portable candlesticks.

At the table

The Ordinary Worker Lunch: Ordinaire

A typical working-class lunch, known as an ordinaire, consisted of boiled beef, broth, vegetables, cheese, bread, and wine for about one franc. Many workers saved money by eating only the broth and vegetables at lunch and taking the beef home for dinner.

What people wore

The decline of the worker's blouse

By the early 1900s, the traditional working man's blouse had largely disappeared in Paris, replaced by disparate outfits of jackets, vests, and trousers worn with caps. Workers often saved their best suits for Sundays and holidays, featuring accessories like bowler hats, cravats, and patent leather shoes.

Music

Instruments of the Paris Bal Musette

In the early 20th century, the cabrette, a small bagpipe, was the signature instrument of Parisian bal musette, but it was gradually joined or replaced by the accordion introduced by Italian immigrants.

Daily life

Memorable daily life details

A household helper, or femme de ménage, could be hired in Paris for six sous per hour, while well-to-do families identified the gender of their babies by using red ribbons for boys and blue for girls on the nurse's cap.