Antonio de Portugal
Lisbon, 19 Sep 1516 – Lisbon, 20 Sep 1516
8 facts2 sources
Facts and their sources
- Born19 Sep 1516, Lisbonor 9 Sep 1516Records disagree1 source
- EventInfant deathnot verified1 source
- Died20 Sep 1516, Lisbonnot verified1 source
A life in time
19 Sep 1516
Born in Lisbon
20 Sep 1516
Dies in Lisbon, aged 0
Family
See the treeDuring his lifetime
General history, not a record about the family: each item says where it comes from.
The 1510s · Antonio is born in Lisbon
Who governed
- Manuel I of Portugal(opens in a new tab)
Monarch of Portugal, 1495–1521 · Kingdom of Portugal
Getting around
Daily Travel Distances
A hurried travel party on horseback could cover approximately 40 kilometers per day, though this distance was significantly reduced if the animals used for traction were oxen.
What it cost
Higher Bread Costs in Cities
In urban centers like Lisbon, Funchal, and Algarve towns, the cost of daily bread was twice as high as it was in rural agricultural areas.
What people wore
Commoner Clothing in Everyday Life
Ordinary people wore dark-colored clothing made of coarse, patched fabrics. Men wore woolen tunics, coarse leggings, and felt or cloth hats.
Daily life
Cooking depended on hearths and stored fuel
Household cooking relied on a fire area and stored goods within the same domestic space, with hearths/brazier-type setups as everyday equipment.
Work
Common jobs in Portugal
Seafaring, shipbuilding, and related trades like rope and sail manufacturing were major industries, alongside agricultural work, food supply, and craft professions.
Music
Music during royal meals
King Manuel I enjoyed music during his meals, listening to ensembles playing shawms, sackbuts, cornets, harps, drums, and fiddles every Sunday and holy day.
At the table
Simple fare for ordinary Portuguese families
Ordinary families often ate light meals of fruit and bread, or pottages of cereals and vegetables, saving meat and sweets for festive days. In 1422, a local council purchased farteis, which were cakes made with flour, eggs, butter, and sometimes almonds, for community celebrations.