Skip to content
VitrineVitrine

Antonio de Portugal

Lisbon, 19 Sep 1516 – Lisbon, 20 Sep 1516

8 facts2 sources

Facts and their sources

  • Born19 Sep 1516, Lisbonor 9 Sep 1516Records disagree1 source
  • EventInfant deathnot verified1 source
  • Died20 Sep 1516, Lisbonnot verified1 source
  • FatherManuel I of Portugalnot verified1 source

A life in time

  1. 19 Sep 1516

    Born in Lisbon

  2. 20 Sep 1516

    Dies in Lisbon, aged 0

During his lifetime

General history, not a record about the family: each item says where it comes from.

The 1510s · Antonio is born in Lisbon

Who governed

Getting around

Daily Travel Distances

A hurried travel party on horseback could cover approximately 40 kilometers per day, though this distance was significantly reduced if the animals used for traction were oxen.

What it cost

Higher Bread Costs in Cities

In urban centers like Lisbon, Funchal, and Algarve towns, the cost of daily bread was twice as high as it was in rural agricultural areas.

What people wore

Commoner Clothing in Everyday Life

Ordinary people wore dark-colored clothing made of coarse, patched fabrics. Men wore woolen tunics, coarse leggings, and felt or cloth hats.

Daily life

Cooking depended on hearths and stored fuel

Household cooking relied on a fire area and stored goods within the same domestic space, with hearths/brazier-type setups as everyday equipment.

Work

Common jobs in Portugal

Seafaring, shipbuilding, and related trades like rope and sail manufacturing were major industries, alongside agricultural work, food supply, and craft professions.

Music

Music during royal meals

King Manuel I enjoyed music during his meals, listening to ensembles playing shawms, sackbuts, cornets, harps, drums, and fiddles every Sunday and holy day.

At the table

Simple fare for ordinary Portuguese families

Ordinary families often ate light meals of fruit and bread, or pottages of cereals and vegetables, saving meat and sweets for festive days. In 1422, a local council purchased farteis, which were cakes made with flour, eggs, butter, and sometimes almonds, for community celebrations.