Francisco Gómez de Sandoval y Zúñiga

What people wore

Costly and Heavy Headpieces

In the 16th century, women in some regions wore elaborate, heavy headpieces made of linen or crepe that were so costly and uncomfortable they petitioned for them to be reformed. These headpieces were so large and oddly shaped that observers likened them to baskets of cherries or ships sailing with full wind.

Daily life

Eating habits without tables or forks

Kitchens lacked designated tables, so meals were eaten using wooden spoons while sitting on benches or even on the floor. Food was often handled with the fingers, as forks were not yet in general use and were sometimes viewed as dangerous or unrefined.

Work

Morning hiring and harsh labor control

Laborers often gathered at a designated plaza before dawn to be hired, and municipal authorities sometimes threatened strikers or those refusing to work with imprisonment.

Music

The popular five-course guitar

The five-course guitar emerged as the most popular instrument in Spain, played in all social settings ranging from taverns and homes to the royal court.

At the table

Bread was the staple food

Bread made from grains like rye, wheat, and barley was the essential daily staple for the common people, often consumed with humble sides like fatback, legumes, or onions.

Getting around

Horses and mules for travel

Travelers relied exclusively on horses for personal transport and mules for carrying luggage, as exemplified by the Venetian traveler Andrés Navagero. Navagero noted significant expenses for purchasing mules and horses for his journey.

What it cost

Rising bread prices in the 1550s

The price of a loaf of bread in Málaga surged from 7 maravedíes in 1553 to 24 maravedíes by May 1557 due to poor harvests.