Duke Heinrich V, Duke of Mecklenburg-Schwerin

What people wore

Everyday and Sunday Best Clothing

Most people owned at least two sets of clothing, keeping one for everyday work and another cleaner set for church and social events. Clothing was frequently patched and mended, with garments and good linen undergarments often bequeathed to heirs.

Daily life

Central hearths for light and cooking

The primary source of light, heat, and cooking in many homes was a central indoor campfire, as open hearths were common in smaller dwellings. Wealthier urban households sometimes had their own wells and used specialized kitchen equipment like bronze mortars for grinding spices and three-legged Dutch ovens, known as Grapen, for roasting or stewing.

Work

Late night threshing work in autumn

In rural areas, farmers threshing grain by hand in autumn worked until 10 or 11 p.m. to finish the task, often consuming schnapps to sustain themselves.

Music

Rural Music and Dance Instruments

Travelers often brought diverse instruments to rural areas, including the dulcimer, hurdy-gurdy, shawm, and bagpipes to accompany community festivities. In these settings, people often danced in circles, sometimes singing traditional songs without instrumental accompaniment.

At the table

Regional bread preferences in Germany

In northern regions, dark sourdough rye bread was the staple food, while in the south, laborers expected lighter bread made from wheat.

Getting around

Traveling primarily on foot

Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.

What it cost

Laborer wages and shoe costs

In early 16th-century Saxony, a day laborer could earn 9 groschen per week with keep or 16 groschen without keep. For comparison, a pair of shoes cost 3 groschen.