Anne Couppier de Romans

At the table

Scarcity and Alternative Food Sources

Ordinary families consumed very little meat, typically limited to pork, lard, or sheep tripe. During harsh times or shortages, the rural poor were forced to supplement their diet with wild plants like ferns, acorns, or grass.

What people wore

Carefully Patched Clothing

Respectable poor individuals often wore carefully patched cast-off clothing, where the patches were chosen to match the original faded fabric.

Getting around

Sledding down the Alps

Adventurous travelers crossed the snowy Mont-Cenis pass in winter using a sled called a ramasse, which could slide down the slope in just fifteen minutes.

What it cost

High cost of basic food

Meat was a luxury item; a single kilogram of beef, veal, or mutton could cost two days of labor for an ordinary worker. In 1725, due to shortages, the price of bread rose significantly, sometimes costing up to four days of work to afford a kilogram.

Music

Public concert series started in Paris

Starting in 1725, Parisians could attend public concerts organized by the Concert Spirituel society, which performed in the Tuileries Gardens when the Opéra was closed for religious festivals.

Daily life

Limited schooling for rural children

Many rural parishes lacked schools entirely, and for those that existed, instruction was often limited to basic reading, writing, and the catechism. It was common for the local parish priest to conduct classes, though schooling for girls was significantly rarer than for boys.