Reuß-Obergreiz, Gräfin Maria Salome

At the table

Grain porridges were a staple food

For ordinary rural families, the daily diet relied heavily on grain-based porridges made from millet or oats, often cooked with water or milk and seasoned with salt. While bread was more common among the nobility and townspeople, peasants frequently consumed this hearty porridge as their primary meal.

What people wore

Strict sumptuary laws restricted attire

Sumptuary laws from 1530 strictly forbade common country folk from wearing gold, silver, pearls, silk, ostrich feathers, or slashed clothing to maintain social distinctions. Furthermore, peasant women were limited to using simple fur types like lamb or goat, while any elaborate decorations or expensive accessories were officially prohibited.

Getting around

Slow pace of travel

Travel was slow and unpredictable, with average travelers covering only 30 to 45 kilometers per day, though some could reach up to 80 kilometers. Journeys were often delayed by poor road conditions, weather, or the need to stop for horse fodder every 20 to 40 kilometers.

What it cost

Income of a Hessian foot soldier

A foot soldier hired to serve the Landgrave of Hesse could earn an annual salary of 40 gulden, along with two sets of court clothing.

Music

Strict regulation of dancing and music

City authorities strictly regulated festivals, banning "useless and indecent dancing" and restricting music performances at weddings to a maximum of three musicians.

Daily life

Emergence of village schools in Hesse

Before the Reformation, village schools were reportedly non-existent in Hesse, but by 1556, visitors noted the establishment of seven village schools in the central region of the principality. Martin Luther emphasized that schools were necessary for both boys and girls to learn to conduct the affairs of life.