Francesco Farnese
Parma, 19 May 1678 – Piacenza, 26 Feb 1727
11 facts3 sources
Facts and their sources
- Born19 May 1678, Parmanot verified1 source
- Titleduke, 1694–1727not verified1 source
- Died26 Feb 1727, Piacenzaor 26 May 1727Records disagree1 source
A life in time
19 May 1678
Born in Parma
1694–1727
Duke
26 Feb 1727
Dies in Piacenza, aged 48
Family
See the treeDuring his lifetime
He lived through 6 decades. Pick one to hear and see what it was like around Parma.
General history, not a record about the family: each item says where it comes from.
The 1670s · Francesco is born in Parma
What people wore
Feast day attire
For feast days and Sundays, people increasingly wore finer, brightly colored fabrics that were imported rather than produced in the village.
Daily life
Ursuline education for girls
Ursuline sisters in Parma and Piacenza managed a unique form of cloister that allowed them to leave their homes to attend church and teach local girls. Families valued this education because it provided a controlled way for their daughters to be seen in public.
Work
The rhythm of the working day
Urban life followed strict daylight rhythms where people typically started their day when city gates opened at 4 a.m. and retired around 8 p.m. Daily life was heavily influenced by seasonal shifts, with the most intense labor occurring during the warmer months from April to October.
Music
Lute purchased for 6 scudi
In July 1559, the court paid 6 scudi moneta to the maker Master Martino for a lute, highlighting the instrument's role in personal entertainment for the nobility.
At the table
Taxes on everyday foods
During the mid-17th century, authorities imposed specific taxes on everyday food items including cheese, fruits, wine, cakes, pastries, salami, and fresh pork.
Getting around
Slow daily travel speeds
Under normal conditions in the 17th century, travelers and cargo rarely moved more than 25 miles per day, with speeds decreasing significantly in bad weather or difficult terrain.
What it cost
Daily wages and food costs in Turin
Ordinary workers in Turin earned daily wages of just a few dozen soldi, making a single measure of wheat cost as much as six to ten days of labor during price spikes.