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Dorothea of Solms-Laubach

Laubach, 10 Feb 1579 – Fénétrange, 19 Jul 1631

8 facts2 sources

Facts and their sources

A life in time

  1. 10 Feb 1579

    Born in Laubach

  2. 1611–1615

    3 children are born

  3. 19 Jul 1631

    Dies in Fénétrange, aged 52

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like around Laubach.

General history, not a record about the family: each item says where it comes from.

The 1570s · Dorothea is born in Laubach

In the news1572

Banking house collapse ruins economy (1572)

The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.

Getting around

Fast river travel downstream

Travelers could use rivers to move faster, sometimes reaching up to 150 kilometers in 24 hours when traveling downstream.

In the news1575

Smallpox and measles epidemic (1575)

A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.

Daily life

Cooking with embers and kettles

Kitchens often featured a large metal kettle for boiling, while smaller quantities were baked in bowls placed on a grid and covered with glowing embers.

What people wore

Commoner daily attire and accessories

Ordinary men wore simple tunics, pants often made of wool or linen, and carried belt pouches, while women commonly wore dresses with aprons, sometimes carrying keys or knives on their belts. For warmth or adornment, women added capelets, and unmarried girls were known to wear velvet headbands.

Music

Wedding musician pay based on social status

City councils regulated the musicians employed for weddings based on social status, with pay for brass and wind players reaching two guilders, while bagpipers and fiddlers received half a guilder.

At the table

Daily beer consumption in northern regions

In northern regions like Münster, beer was the standard everyday beverage, with people consuming between 2 and 3 litres daily. Wine was reserved only for the four most important religious feast days.