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Sophia Elisabeth zur Lippe-Detmold

Detmold, 31 Mar 1626 – Westerburg, 23 Aug 1688

5 facts1 source

Facts and their sources

  • Born31 Mar 1626, Detmoldnot verified1 source
  • Died23 Aug 1688, Westerburgnot verified1 source

A life in time

  1. 31 Mar 1626

    Born in Detmold

  2. 3 Jun 1647

    A daughter is born

  3. 23 Aug 1688

    Dies in Westerburg, aged 62

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like around Detmold.

General history, not a record about the family: each item says where it comes from.

The 1620s · Sophia is born in Detmold

In the news1618–1623

The Kipper and Wipper Economic Crisis

Between 1618 and 1623, Germany suffered the Kipper and Wipper economic crisis, where rulers debased coins by reducing silver content, causing rapid inflation. This made it impossible for people with fixed incomes, such as teachers and pensioners, to afford basic living expenses.

At the table

Salted Herring as a Daily Staple

Salted herring was a vital, affordable protein source for ordinary people, with a single fish costing 2 alb. It served as a staple alongside bread and cheese to supplement grain-based diets.

What people wore

Everyday Women's Clothing Basics

An everyday women's outfit consisted of a white shirt, a colored bodice called a Brustlein, a skirt known as an Unterrock, and a white apron. The Brustlein was often sold as ready-to-wear, while the skirt required a tailor.

Getting around

River Travel Was Often the Fastest Option

Traveling by boat downstream on rivers like the Danube was the fastest method, sometimes covering up to 150 kilometers in 24 hours.

What it cost

Cost of footwear around 1620

A pair of men's shoes in 1620 Schaumburg cost 17 Mariengroschen, and in 1622 Pomerania, simple shoes cost 20 Schilling.

Music

Weekly Music in Villages

In rural villages, musicians and singers performed church music every Sunday, and they even held dance events in local taverns.

Daily life

Water access and heating systems

Wealthier households had private wells with pumps, but many town dwellers relied on public rivers or town ditches, which were often contaminated by waste. Some stoves featured built-in water cisterns that provided hot water for daily tasks.