In the news1660
Invention of the berlin carriage
The carriage known as the berlin was developed in Berlin, quickly becoming the most popular horse-drawn vehicle of the century.
Neuburg an der Donau, 24 Jul 1664 – Wrocław, 6 Apr 1732
18 facts2 sources
24 Jul 1664
Born in Neuburg an der Donau
1683
Roman Catholic Bishop of Wrocław
1685–1719
Oberlandeshauptmann of Silesia
1694
Roman Catholic Bishop of Worms
1694–1732
Grand Master of the Teutonic Knights
1716
Roman Catholic Archbishop of Trier
1716–1729
Bishop-elect
1729–1732
Roman Catholic Archbishop of Mainz
6 Apr 1732
Dies in Wrocław, aged 67
He lived through 8 decades. Pick one to hear and see what it was like around Neuburg an der Donau.
General history, not a record about the family: each item says where it comes from.
In the news1660
The carriage known as the berlin was developed in Berlin, quickly becoming the most popular horse-drawn vehicle of the century.
Getting around
Mounted post speeds in Germany
Mounted postal services in Central Europe utilized horse relay stations to reach speeds of up to 84 kilometers per day, allowing the 422-kilometer journey between Cologne and Hamburg to be completed in five days.
In the news1667
The Treaty of Andrusovo in 1667 ended the Polish-Russian war and forced the Commonwealth to cede Smolensk and eastern Ukraine to Russia.
Daily life
Dark and smoky rural homes
Rural homes often lacked chimneys, causing smoke from open hearths to fill living areas with poor air. Many houses were dark, with only small windows or simple peep-holes.
What people wore
Hat with a hidden storage bag
The Scheessel Winkelmann hat was designed with a secret fabric bag inside, which allowed the wearer to carry a hymnal, bread, and a flask while on the go.
Music
Town Musicians Performed on Diverse Instruments
Town musicians, known as Stadtpfeifer, performed on instruments like the cornett, sackbut, and various flutes at civic festivals, weddings, and funerals. They often used sets of instruments in different sizes, called consorts, including discant, alto, tenor, and bass versions.
At the table
Daily Porridge Habits
Because meat was expensive and rarely eaten, families often relied on a thick, long-cooking grain porridge as their primary warm meal. To stretch the food, they frequently reheated it, resulting in a thick, semi-solid consistency.