Charles XI of Sweden
Stockholm, 24 Nov 1655 – Stockholm, 15 Apr 1697
11 facts3 sources
Facts and their sources
- Born24 Nov 1655, Stockholmnot verified1 source
- TitleMonarch of Sweden, 1660–1697not verified1 source
- EventBattle of Lundnot verified1 source
- Died15 Apr 1697, Stockholmor 5 Apr 1697Records disagree1 source
A life in time
24 Nov 1655
Born in Stockholm
1660–1697
Monarch of Sweden
1681–1688
7 children are born
15 Apr 1697
Dies in Stockholm, aged 41
Family
See the treeParents
Partner
Children · 7
During his lifetime
He lived through 5 decades. Pick one to hear and see what it was like around Stockholm.
General history, not a record about the family: each item says where it comes from.
The 1650s · Charles XI is born in Stockholm
What people wore
Strict fashion laws for commoners
During the 1600s, Swedish commoners were strictly forbidden from using silk fabrics or other exclusive materials in public, with violators facing fines or imprisonment on bread and water.
Daily life
Education and religious instruction
Formal schooling was primarily for boys, while nobility often hired private tutors for their children. By 1686, parish clergy became responsible for organizing local education, which focused on Lutheran religious instruction and basic literacy taught by the parish clerk.
Work
Seasonal limits on working days
Construction work was highly seasonal, with nearly 20% of paid work days occurring in July and very little during winter. Workers rarely managed more than 140 to 150 days of paid labor in a year.
Music
Popular dances at social gatherings
Social gatherings frequently featured dance, with popular forms including the sarabande, courante, and polsk dans, often performed to instrumental music.
At the table
Salads were served warm, not cold
While modern salads are eaten cold, 17th-century Swedes ate warm salads consisting of boiled, sliced, and peeled root vegetables like carrots and beets, seasoned with olive oil, vinegar, and black pepper.
Getting around
Summer riding and winter sledding
In summer, most travel was done on horseback, as roads were frequently narrow, rocky paths unsuitable for carriages. During winter, travelers often used sleds to move quickly over frozen lakes and marshes, which provided smoother routes than land.
What it cost
Price of bread and meat in Ångermanland
In Ångermanland, a single loaf of bread was valued at 2 öre, while 1 liter of meat cost 24 öre.