Francis I, Duke of Lorraine

What people wore

Keeping garments clean while working

When performing dirty work, peasant women tucked their long cotes into the waistbands of their aprons to keep the hems clean.

Daily life

The rise of village schools

In the early 16th century, public authorities began to prioritize primary instruction, such as when the municipality of Morhange established a school in 1517. Households sometimes provided initial learning, and a home for teaching children was donated in Dieulouard in 1504.

Work

Common jobs in rural Lorraine

Most people in the Duchy of Lorraine were peasants who worked in agriculture, mainly focusing on cereal crops like grains. Additional industries like glass manufacturing, salt mining, and paper production were also important rural occupations.

Music

Chapel choir life and rewards

The Duke's chapel choristers at Saint-Georges received an annual salary of 96 francs, a well-paid position at the time. On Saint Cecilia's Day, children of the choir were treated with distributions of small pastries.

At the table

Daily Bread, Porridge, and Soup

Ordinary Lorrainers typically ate one to two pounds of bread daily, often supplementing it with soup, porridge made from grain cooked in lard, and cheese. Vegetables like legumes were dietary staples, while meat was primarily consumed as boiled soup meat.

Getting around

Public access to royal postal horses

By the early sixteenth century, King Francis I allowed the public to travel by the royal postal service, which used horses at a gallop between relay stations, though this service was very expensive.

What it cost

Payment for heraldic work in 1519

In 1519, Nicolas Graxien was paid 22 francs for crafting nine heraldic shields for the duchess's apartments and providing the necessary colors.