In the news1695
Hospice for the Poor established in 1695
In 1695, Duke Rinaldo I established the Hospice for the Poor to manage the large influx of beggars and unemployed people in the city of Modena.
Modena, 2 Jul 1698 – Varese, 22 Feb 1780
8 facts3 sources
2 Jul 1698
Born in Modena
1723–1741
10 children are born
22 Feb 1780
Dies in Varese, aged 81
He lived through 10 decades. Pick one to hear and see what it was like around Modena.
General history, not a record about the family: each item says where it comes from.
In the news1695
In 1695, Duke Rinaldo I established the Hospice for the Poor to manage the large influx of beggars and unemployed people in the city of Modena.
Getting around
Traveling on foot was most common
For most people, traveling on foot remained the most common way to move between towns in the 17th century.
In the news1690–1699
Due to war-related requisitions and bad harvests starting in 1690, families in the mountainous Tarentaise and Maurienne provinces were reduced to eating ground shells and nuts mixed with small amounts of oats or barley.
Daily life
Forced lodging of soldiers
Ordinary families often had to provide their own heating, bedding, salt, and cooking materials for quartered soldiers. Soldiers could forcefully enter these homes, sometimes destroying doors with muskets.
What people wore
Feast day attire
For feast days and Sundays, people increasingly wore finer, brightly colored fabrics that were imported rather than produced in the village.
Music
Hurdy-gurdy as a popular folk instrument
The hurdy-gurdy was a common instrument used by ordinary people for centuries to accompany singing, dancing, and popular entertainment. It was also famously associated with Savoyard street performers and children who traveled across Europe with their music and puppets.
At the table
Simple Daily Meals and Rare Meat
For many ordinary people, the daily meal was simple and focused on survival, often consisting of dark bread, wine, and soups made with vegetables like cabbage, turnips, or onions. Meat was a rare luxury, eaten mostly during festivals or when money allowed.