Ferdinando d' Aragona y Guardato, 1st Duke of Montalto
1460 – 1542
10 facts2 sources
Facts and their sources
- Born1460not verified1 source
- Titleviceroy of Naplesor Duke of Montaltonot verified1 source
- TitleDuke of Montaltoor viceroy of Naplesnot verified1 source
- Died1542not verified1 source
A life in time
1460
Born
1542
Dies
Family
See the treeDuring his lifetime
He lived through 9 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1460s · Ferdinando is born
What people wore
Around 1500–1524Men's Hairstyles and Layered Robes
Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.
Daily life
Around 1500–1524Household as the center of life
The household served as the primary center for education, work, and life, with tasks like laundry and water fetching falling to women and domestic servants.
Work
Around 1500–1524Agricultural life and self-sufficiency
About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.
Music
Around 1500–1524Cathedral music and instrument maintenance
In the Pamplona Cathedral during the early 16th century, musicians such as chirimia players were officially employed, and payments for instrument maintenance, like repairing a bajon, were recorded in ducats.
At the table
Around 1500–1524Large feasts and local wine consumption
Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.
Getting around
Around 1500–1524Limited river navigation
Rivers in the region were generally not navigable, except for the Ebro, where small boats transported goods like grain, wine, and iron.
What it cost
Around 1500–1524Meat Consumption and Hunting Practices
Lamb was the most consumed meat, and hunting was crucial to supplement low calorie diets rather than just being a noble sport.