Maria Clotilde of Naples and Sicily
Kingdom of Naples, 18 Feb 1786 – Kingdom of Naples, 12 Sep 1792
9 facts3 sources
Facts and their sources
- Born18 Feb 1786, Kingdom of Naplesnot verified1 source
- Died12 Sep 1792, Kingdom of Naplesor 10 Sep 1792Records disagree1 source
A life in time
18 Feb 1786
Born in Kingdom of Naples
12 Sep 1792
Dies in Kingdom of Naples, aged 6
Family
See the treeDuring her lifetime
She lived through 2 decades. Pick one to hear and see what it was like around Kingdom of Naples.
General history, not a record about the family: each item says where it comes from.
The 1780s · Maria is born in Kingdom of Naples
What people wore
Everyday dress for peasant men
Peasant men typically dressed in coarse-fabric jackets, knee-length breeches, and waistcoats. While these garments were not refined in cut, there was a noticeable attention to detail and a sense of good taste in the pairing of colors.
Getting around
Rare river travel by boat
Travel by boat on the Arno River was possible but rare, as travelers often preferred carriages out of fear of heavy rains and the river's unpredictable water levels.
At the table
Acquacotta: The Peasant Stone Soup
Ordinary people often ate acquacotta, a simple dish literally meaning cooked water, made from water, stale bread, and onions.
In Europe · 1789–1799The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.
Music
Pergolesi's Stabat Mater tradition
During Lent in Florence, a popular and recurring musical event was the performance of Pergolesi's Stabat Mater, which became a hallowed tradition.
Daily life
Schools and Student Life
State-run schools for girls taught reading, writing, arithmetic, and textile work, with deserving students eligible for a substantial dowry of 140 scudi after eight years. Pupils were required to maintain absolute silence and were corrected with zeal and charity if they showed negligence or inappropriate behavior.
What it cost
Fixed Price Bread in Florence
In Florence, the price of a loaf of bread was fixed at eight soldi for most of the eighteenth century, with authorities adjusting the loaf's weight rather than the price itself to manage market fluctuations.