Prince Gennaro Carlo of Naples and Sicily
Royal Palace of Naples, 12 Apr 1780 – Palace of Caserta, 1789
10 facts3 sources
Facts and their sources
- Born12 Apr 1780, Royal Palace of NaplesRecords disagree1 source
- Died1789, Palace of CasertaRecords disagree1 source
A life in time
12 Apr 1780
Born in Royal Palace of Naples
1789
Dies in Palace of Caserta
Family
See the treeDuring his lifetime
General history, not a record about the family: each item says where it comes from.
The 1780s · Prince is born in Royal Palace of Naples
What people wore
Everyday dress for peasant men
Peasant men typically dressed in coarse-fabric jackets, knee-length breeches, and waistcoats. While these garments were not refined in cut, there was a noticeable attention to detail and a sense of good taste in the pairing of colors.
Getting around
Extra animals for steep terrain
Travelers often needed extra horses or mules to navigate steep or sandy mountain terrain, paying extra fees for these additional animals.
At the table
Leftover Bread Soup Traditions
Peasants commonly prepared large pots of vegetable and bread soup, specifically adhering to meatless diets on Fridays. Leftover soup was often reboiled with bread in the following days to create ribollita.
In Europe · 1789–1799The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.
Music
Pergolesi's Stabat Mater tradition
During Lent in Florence, a popular and recurring musical event was the performance of Pergolesi's Stabat Mater, which became a hallowed tradition.
Daily life
Rural Homes and Living Conditions
In rural areas, many families lived on the upper floors of small stone buildings, keeping their pigs and chickens on the ground floor. Water was obtained from wells or cisterns that collected rainwater, while candles provided light during long winter nights.
What it cost
Fixed Price Bread in Florence
In Florence, the price of a loaf of bread was fixed at eight soldi for most of the eighteenth century, with authorities adjusting the loaf's weight rather than the price itself to manage market fluctuations.