In Europe1772–1795
Poland is partitioned
Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.
Palace of Caserta, 1779 – Palace of Caserta, 1783
9 facts1 source
1779
Born in Palace of Caserta
1783
Dies in Palace of Caserta
She lived through 2 decades. Pick one to hear and see what it was like around Palace of Caserta.
General history, not a record about the family: each item says where it comes from.
In Europe1772–1795
Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.
At the table
Acquacotta: The Peasant Stone Soup
Ordinary people often ate acquacotta, a simple dish literally meaning cooked water, made from water, stale bread, and onions.
What people wore
Coral jewelry for festive occasions
On feast days, ordinary women often adorned themselves with coral jewelry, which was meticulously categorized into fourteen different shades, ranging from blood-red to black. This industry was so significant that it drew the interest of foreign travelers who observed the detailed production process in Livorno.
Getting around
Extra animals for steep terrain
Travelers often needed extra horses or mules to navigate steep or sandy mountain terrain, paying extra fees for these additional animals.
What it cost
Self-Sufficiency and Rural Debt
Many rural families produced their own food and clothing instead of buying them, often paying artisans like cobblers or tailors with their own farm products rather than using money. In some areas, sharecropping families were frequently deeply indebted to their landlords, with average debts reaching 82 scudi.
Music
Handel's music in Florence
Grand Duke Pietro Leopoldo supported Handel's vocal music, and his collection included manuscript scores of works like Alexander's Feast and Judas Maccabaeus.
Daily life
Peasant Cooking and Meals
Peasant families frequently cooked large pots of vegetable soup, especially on Fridays when meat was avoided. Leftovers were repurposed by reboiling the soup in a pan with bread on subsequent days.