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VitrineVitrine

Princess Maria Cristina Amelia of Naples and Sicily

Palace of Caserta, 1779 – Palace of Caserta, 1783

9 facts1 source

Facts and their sources

A life in time

  1. 1779

    Born in Palace of Caserta

  2. 1783

    Dies in Palace of Caserta

During her lifetime

She lived through 2 decades. Pick one to hear and see what it was like around Palace of Caserta.

General history, not a record about the family: each item says where it comes from.

The 1770s · Princess is born in Palace of Caserta

In Europe1772–1795

Poland is partitioned

Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.

At the table

Acquacotta: The Peasant Stone Soup

Ordinary people often ate acquacotta, a simple dish literally meaning cooked water, made from water, stale bread, and onions.

What people wore

Coral jewelry for festive occasions

On feast days, ordinary women often adorned themselves with coral jewelry, which was meticulously categorized into fourteen different shades, ranging from blood-red to black. This industry was so significant that it drew the interest of foreign travelers who observed the detailed production process in Livorno.

Getting around

Extra animals for steep terrain

Travelers often needed extra horses or mules to navigate steep or sandy mountain terrain, paying extra fees for these additional animals.

What it cost

Self-Sufficiency and Rural Debt

Many rural families produced their own food and clothing instead of buying them, often paying artisans like cobblers or tailors with their own farm products rather than using money. In some areas, sharecropping families were frequently deeply indebted to their landlords, with average debts reaching 82 scudi.

Music

Handel's music in Florence

Grand Duke Pietro Leopoldo supported Handel's vocal music, and his collection included manuscript scores of works like Alexander's Feast and Judas Maccabaeus.

Daily life

Peasant Cooking and Meals

Peasant families frequently cooked large pots of vegetable soup, especially on Fridays when meat was avoided. Leftovers were repurposed by reboiling the soup in a pan with bread on subsequent days.