Ulla von Liewen

What people wore

Ribbons for unmarried women’s hair

In 1749, unmarried women in Virestad often wore their hair uncovered, decorated with various braided ribbons made of red cloth, black velvet, or silver glitter.

Getting around

Winter sledding for heavy transport

During the winter, when snow and ice created smooth surfaces, it was much easier to transport heavy and bulky goods by sled than in the muddy conditions of spring and autumn.

At the table

Salted food and diluted beer consumption

Food was often heavily salted for preservation, particularly meat and fish, which provided essential protein alongside dairy. People commonly drank large quantities of beer, often diluted with water, as a standard daily beverage.

Music

Rural wedding festivities lasted days

In rural Swedish wedding customs during this era, celebrations often spanned from Sunday to Wednesday, with dancing starting after the first evening meal. Couples typically danced two dances at a time, such as a minuet and a polska, or two polskas.

Daily life

Cooking with the large iron pot

The large iron or bronze cooking pot remained the primary tool for preparing food in most households throughout this period. In many rural homes, these pots were among the most expensive individual items owned.

What it cost

Rising cost of rye relative to wages

Between 1770 and 1784, the price of rye was 31 percent higher relative to the wages of day-workers compared to the period of 1735 to 1744.