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Infanta María Luisa Isabel of Spain

Madrid, 21 Aug 1817 – Royal Palace of Madrid, 1818

9 facts1 source

Facts and their sources

A life in time

  1. 21 Aug 1817

    Born in Madrid

  2. 1818

    Dies in Royal Palace of Madrid

During her lifetime

General history, not a record about the family: each item says where it comes from.

The 1810s · Infanta is born in Madrid

In the news1808–1814

Outbreak of the War of Independence, 1808

The Spanish War of Independence began in 1808, leading to massive destruction and an estimated death toll of up to 500,000 people.

Getting around

Daily travel speeds on horseback

Postal services and private individuals traveling by horse in the early 19th century could reach average speeds of 36 to 48 kilometers per day. Under optimal conditions on well-maintained roads with fresh horses available at post houses, some could cover 50 to 55 kilometers daily.

At the table

Meat was a luxury, not daily fare

Meat was largely absent from the daily diet of ordinary families due to its high cost, leaving them to rely on bread, oil, legumes, and occasionally pork fat or sardines.

The Napoleonic Wars. Napoleon’s armies redrew the map of Europe from Spain to Moscow; his invasion of Portugal sent its court to Rio de Janeiro.In Europe · 1803–1815

The Napoleonic Wars. Napoleon’s armies redrew the map of Europe from Spain to Moscow; his invasion of Portugal sent its court to Rio de Janeiro.

Ruedi33a · CC BY-SA 4.0

What people wore

Displaying wealth on feast days

Women's wealth was displayed through their clothes, and it was said they would wear everything they owned on feast days, which occurred frequently throughout the year. Dressing up for public appearances was a major social priority, balancing modesty with the display of luxury.

Music

Fashionable instruments and popular musical styles

The guitar was a fashionable instrument, often used to accompany popular songs and dances like the fandango, seguidilla, and tirana.

Daily life

Scarcity and Management of Drinking Water

In coastal cities like Cadiz, drinking water was scarce and often brought in casks from nearby springs, requiring households to collect rainwater in cisterns. This water was meticulously managed for specific uses like cooking, drinking, or cleaning.