Skip to content
VitrineVitrine

Märta Allertz

1628 – 1670s

6 facts2 sources

Facts and their sources

  • Born1628not verified1 source
  • Died1670snot verified1 source

A life in time

  1. 1628

    Born

  2. 13 Mar 1649

    A son is born

  3. 1670s

    Dies

During her lifetime

She lived through 6 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1620s · Märta is born

In the news1621

Founding of Gothenburg forces relocation

King Gustav II Adolf founded the city of Gothenburg in 1621, forcing residents of the town Nya Lödöse to dismantle and relocate their homes.

Getting around

Winter roads over ice were essential for transport

Winter travel was often faster and easier because travelers could use sleds on frozen lakes and marshes, avoiding the potholes and mud of summer roads.

In the news1622

Birth records system introduced

In 1622, Bishop Johannes Rudbeckius of Västerås established the first official birth records in Sweden.

Daily life

Church-led education and daily labor

For ordinary children, education was primarily the responsibility of the church to enable reading the Bible and catechism, often taught by a parish clerk, as most children did not attend formal schools. In rural areas, children as young as 10-12 years old spent their days far from home herding animals or assisting parents with labor, such as fetching water and wood.

What people wore

Strict fashion laws for commoners

During the 1600s, Swedish commoners were strictly forbidden from using silk fabrics or other exclusive materials in public, with violators facing fines or imprisonment on bread and water.

Music

Wedding music outside the church

In peasant society, wedding marches were played by musicians to accompany the wedding procession to church, but they were rarely allowed to play inside the church building itself.

At the table

Warm beer as a staple drink

A traditional morning drink was warm beer, sometimes served as a soup called ölsupa, made from warm beer, milk, and flour. People also flavored their daily beer with ingredients like wormwood, blackthorn, or rosemary to improve health and add flavor.