Archduchess Maria Carolina of Austria

What people wore

Feast day versus daily wear

For feast days, people wore finer clothing, such as a blouse made of fine linen, whereas daily work clothes were made of coarse linen.

Getting around

Travel times by carriage in the 1700s

In the 18th century, a 30-kilometer trip between St. Pölten and Melk took 5 to 7 hours, while a 115-kilometer journey to St. Florian took 20 to 28 hours.

At the table

Beverages of the ordinary people

While the wealthy enjoyed wine, poorer women in Vienna often drank water mixed with vinegar to cool themselves during hot summers. By the 1730s, beer consumption was rising, and Viennese residents drank about three times as much wine as beer, though beer was increasingly becoming a staple drink.

Music

Violins replaced bagpipes in rural dances

Following the 17th century, the violin replaced the bagpipe and hurdy-gurdy as the primary instrument for village dance music in the region, influenced by courtly examples.

Daily life

Crowded homes and shared urban infrastructure

Most residents lived in rented rooms or shared apartments where cooking, sewing, child care, and sleeping often occurred in the same few rooms. Homes relied on tiled stoves for heat and fuel, and daily movement was shaped by access to neighborhood wells and fountains.

What it cost

Vienna wages and meat prices 1749

By 1749, the daily wage for a worker in Vienna remained 15 Kreuzer, but the price of beef had risen to 8.93 Kreuzer per kilogram.