Anne Lennard, Countess of Sussex
Westminster, 1661 – England, 1722
12 facts3 sources
Facts and their sources
- Born1661, Westminsteror 25 Feb 1660Records disagree1 source
- Died1722, Englandor 16 May 1721Records disagree1 source
A life in time
1661
Born in Westminster
1722
Dies in England
Family
See the treeDuring her lifetime
She lived through 7 decades. Pick one to hear and see what it was like around Westminster.
General history, not a record about the family: each item says where it comes from.
The 1660s · Anne is born in Westminster
What people wore
Around 1625–1649Identical left and right shoes
Women's shoes had no distinction between left and right feet at this time. Both were identical.
Daily life
Around 1640–1649Few children could afford school
Many children in the 1640s did not go to school, and families often could not afford it; many adults also could not read or write. Where schooling happened, girls often attended only until about age 10, while boys might continue to grammar school if their parents could pay.
Work
Around 1625–1649Routine Workday Peak Hours
The working day typically followed a routine with peak hours between 8am and 11am, followed by a break for dinner, and an afternoon peak between 2pm and 5pm.
Music
Around 1625–1649Psalm Books as Treasured Possessions
Commoners and nobility alike cherished psalm books, which were sometimes bound with bibles and could be easily carried in a purse due to their small size.
At the table
Around 1625–1649Beer and ale safer than water
Most people avoided water because it was rarely clean and could spread disease, so they drank beer or ale made from malted barley and water. Beer was the cheapest drink because its higher alcohol helped it last; some beers were aged for up to two years.
Getting around
Around 1625–1649Carriages stuck in the mud
Carriages sometimes required a team of sturdy laborers on both sides to prop them up so they would not overturn in deep mud.
What it cost
Around 1600–1624Typical food prices in England
When bread cost a penny a pound, cheese cost threepence a pound, and butter cost fivepence to sixpence a pound.