Infante Francisco António, Prince of Beira
Palace of Queluz, 21 Mar 1795 – Palace of Queluz, 11 Jun 1801
8 facts3 sources
Facts and their sources
- Born21 Mar 1795, Palace of Queluznot verified1 source
- Died11 Jun 1801, Palace of Queluznot verified1 source
A life in time
21 Mar 1795
Born in Palace of Queluz
11 Jun 1801
Dies in Palace of Queluz, aged 6
Family
See the treeDuring his lifetime
He lived through 2 decades. Pick one to hear and see what it was like around Palace of Queluz.
General history, not a record about the family: each item says where it comes from.
The 1790s · Infante is born in Palace of Queluz
Who governed
- Maria I of Portugal(opens in a new tab)
Monarch of Portugal, 1777–1816 · Kingdom of Portugal
Music
Fandango as a popular tavern dance
The fandango was a popular dance of courtship and seduction, often performed in taverns by ordinary people to the sound of the viola. Dancers marked the beat with their feet and castanets, or by snapping their fingers if castanets were unavailable.
Daily life
Rural living and animal cohabitation
In rural homes, families sometimes lived in a single room where they slept and ate alongside their domestic animals.
What it cost
Ox meat prices in Porto
In Porto, the price of ox meat rose from 36 réis per arrátel in 1780 to 47 réis by 1783, eventually reaching 63 réis by 1798.
In Europe · 1789–1799The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.
What people wore
Extending clothing life through repairs
To maintain appearance, clothing was often repaired with patches or worn items were turned inside out by tailors once they became frayed from use.
Getting around
Introduction of the Mala-posta Stagecoach
In 1798, a new public stagecoach service known as the mala-posta was established between Lisbon and Coimbra to improve travel for people and mail.
At the table
Poor families shared one sardine
For many poor families, a typical dinner consisted only of bread, potatoes, and a single sardine, with the mother often eating the head and dividing the rest among her children.