Arthur de Rohan, Prince de Rohan-Rochefort

At the table

Meat was a rare luxury food

Meat was a rarity for ordinary families, with annual per capita consumption around 14 kilograms, and meals often consisted of flour-based dishes, potatoes, or pulses.

What people wore

The pride of layered petticoats

In the early nineteenth century, women's pride was displayed through the sheer volume of their petticoats, with some older peasant women wearing as many as ten at once to create a wide, wheel-like silhouette.

Getting around

Horse-drawn railway cut travel time significantly

The 129-kilometer horse-drawn railway between České Budějovice and Linz reduced travel time to 14 hours, replacing a three-day journey. It featured Europe's first railway restaurant at the Kerschbaum station, where trains stopped for lunch.

What it cost

Journeyman Weaver Wages

In the mid-19th century, a journeyman weaver typically earned about 1 silver groschen or 20 kreuzer per day for manual work. For piece-work, they might earn around 8 groschen per piece plus meals, totaling roughly 1 thaler per week.

Music

Paying musicians by the song at festivals

At feast dances, musicians were paid six kreutzers per song, and they would only play what a patron requested and paid for.

Daily life

School attendance reality and seasonal patterns

Although school was legally compulsory for children aged 6 to 12, many village children only attended during the winter months when there was no farm work. By 1830, approximately 90 percent of eligible children were officially enrolled in school.