Amalia Catherine of Waldeck-Eistenburg

At the table

Beer as a safer everyday drink

Because water was frequently contaminated, ordinary families drank beer with every meal, including breakfast. This beer was typically a low-alcohol variety, often called small beer, which was safer to consume than water.

What people wore

Layering wool for winter warmth

During winter, Dutch people of all classes wore extra layers of wool under their indoor clothes to keep warm while skating.

Getting around

Strict schedules and timekeeping measures

To ensure punctuality, sandglasses were used in boats and at docks to time the trips, and skippers were fined if they caused delays. In some cases, passengers could even pay 18 stuivers to force a boat to depart.

What it cost

Weekly wages for workers and craftsmen

An outdoor laborer in the 17th century typically earned 6.50 guilders per week, while a master carpenter earned 9 guilders per week.

Music

Church music and folk dance customs

Organists played for up to an hour after Sunday and Wednesday church services, sometimes using the organ to help the congregation practice the melody and tone for the psalms. During festive seasons, commoners participated in the traditional egg dance, which required dancers to maneuver around eggs on the ground without breaking them.

Daily life

Split Doors Kept Children Safe

Families often used split doors, which allowed the top half to be opened for fresh air while keeping the bottom half closed to keep animals out and small children safely inside.