Anna of Oldenburg
Oldenburg, 14 Nov 1501 – Emden, 24 Sep 1575
10 facts2 sources
Facts and their sources
- Born14 Nov 1501, Oldenburgnot verified1 source
- Titleregent, 1540–1558not verified1 source
- Died24 Sep 1575, Emdennot verified1 source
A life in time
14 Nov 1501
Born in Oldenburg
4 Jul 1532
A son is born
1540–1558
Regent
24 Sep 1575
Dies in Emden, aged 73
Family
See the treeDuring her lifetime
She lived through 8 decades. Pick one to hear and see what it was like around Oldenburg.
General history, not a record about the family: each item says where it comes from.
The 1500s · Anna is born in Oldenburg
What people wore
Women's Stockings and Garters
Peasant women wore stockings that reached above the knee, which were held in place by garters tied above the calf. These were often made from wool and cut at a 45-degree angle to the grain to ensure they were stretchable and fit tightly.
Daily life
Central hearths for light and cooking
The primary source of light, heat, and cooking in many homes was a central indoor campfire, as open hearths were common in smaller dwellings. Wealthier urban households sometimes had their own wells and used specialized kitchen equipment like bronze mortars for grinding spices and three-legged Dutch ovens, known as Grapen, for roasting or stewing.
Work
Daily wages for laborers in Zwickau
Day laborers in Zwickau performing tasks like weeding or planting hops earned 8 pfennige per day with board, or 16 pfennige without it.
Music
Carnival Dances and Singing Traditions
During the Nuremberg carnival, butchers performed a traditional round dance in public, which was supported by the city council and accompanied by professional town pipers. Dancers also frequently sang as they performed in these rounds, although some city councils prohibited the singing of shameful songs during the festivities.
At the table
German reputation for fatty, mustard-heavy diets
Germans were known for a fatty diet, using lard and butter extensively for cooking, and were famous for smearing generous amounts of mustard on meat.
Getting around
Traveling primarily on foot
Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.
What it cost
Laborer wages and shoe costs
In early 16th-century Saxony, a day laborer could earn 9 groschen per week with keep or 16 groschen without keep. For comparison, a pair of shoes cost 3 groschen.