Princess Luisa Cristina of Savoy
Turin, 27 Jul 1629 – Turin, 14 May 1692
9 facts3 sources
Facts and their sources
- Born27 Jul 1629, Turinnot verified1 source
- Died14 May 1692, Turinor 12 May 1692Records disagree1 source
A life in time
27 Jul 1629
Born in Turin
14 May 1692
Dies in Turin, aged 62
Family
See the treeDuring her lifetime
She lived through 8 decades. Pick one to hear and see what it was like around Turin.
General history, not a record about the family: each item says where it comes from.
The 1620s · Princess is born in Turin
What people wore
Passing Down Heirloom Clothing and Textiles
Clothing and accessories were historically valued as tools for social integration and communication, and they were commonly passed down from one generation to the next. Items were analyzed in archives through inventories, jewelry lists, and fabric samples that documented how people dressed.
Daily life
Cooking with a swivel arm and alcoves
In the rural Apennines, families cooked using a swivel arm called a cadnil to hold pots over an open fire, often inside a large wooden hood. Wealthier families built alcoves into the wall beside the hearth where they could rest in the warmth.
Work
Daily rhythms of city life
In many Savoyard towns, people typically rose early, with city gates opening at 4 a.m., and went to bed around 8 p.m. Daily life for many ordinary people often included a combination of trade work and small-scale agricultural activities on small plots of land near towns.
Music
The wandering hurdy-gurdy player
In popular tradition, wandering musicians, often children, were known for traveling across Europe and performing to the sound of the hurdy-gurdy.
At the table
The humble paniccio dish
In the Novara countryside during the 17th century, ordinary families relied on paniccio, a dish made with beans, as a staple food.
Getting around
Daily Travel Distance for Alpine Travelers
Travel times were highly variable due to terrain and weather, but Alpine travelers generally covered between 20 and 40 kilometers per day on average.
What it cost
Soaring wheat prices in Parma
The controlled price of wheat in Parma's public market rose sharply from 117 soldi in 1588 to a peak of 402 soldi in 1592 during a major subsistence crisis.