Marie Eleonore von Brandenburg
Cölln, 1 Apr 1607 – Bad Kreuznach, 18 Feb 1675
9 facts1 source
Facts and their sources
- Born1 Apr 1607, Cöllnnot verified1 source
- Titleregentnot verified1 source
- Died18 Feb 1675, Bad Kreuznachnot verified1 source
A life in time
1 Apr 1607
Born in Cölln
18 Feb 1675
Dies in Bad Kreuznach, aged 67
Family
See the treeDuring her lifetime
She lived through 8 decades. Pick one to hear and see what it was like around Cölln.
General history, not a record about the family: each item says where it comes from.
The 1600s · Marie is born in Cölln
What people wore
Standardized Outfits for the Poor
Charity donations in Nuremberg provided the poor with a standardized annual outfit, including a black woollen coat, waistcoat, stockings, hat, white linen shirt, and shoes, which remained unchanged for centuries.
Daily life
Water access and heating systems
Wealthier households had private wells with pumps, but many town dwellers relied on public rivers or town ditches, which were often contaminated by waste. Some stoves featured built-in water cisterns that provided hot water for daily tasks.
News and letters
Relay Station Distances for Faster Mail
By the early seventeenth century, the distance between relay stations on the main imperial route was reduced to 15 kilometers to ensure faster horse exchanges.
Music
Music in Homes and Religious Devotion
During the early seventeenth century, music was an integral part of home life, with keyboard tablatures enabling people to play compositions like dances or sacred works on instruments such as the organ, harpsichord, or clavichord. Meanwhile, religious life featured cradle devotions at Christmas, where music was played while rocking a cradle representing the Christ child.
At the table
Daily porridge served as the staple meal
Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.
Getting around
Walking and riding were primary modes of travel
Most ordinary people traveled on foot, taking 20 to 40 kilometers per day, while wealthier individuals rode horses or traveled in carriages.
Work
Common roles included farmers and servants
Most people were village farmers, ranging from those owning enough land to sustain a family to smallholders who relied on additional wage labor, spinning, or weaving to survive. Others worked as life-cycle servants, such as farmhands and maids, who lived with an employer and provided labor in exchange for bed and board.